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... they are said to be particularly suitable for sauces including béchamel and butter sauce within ready meals such as fish pie

... they can also be used as flavourings in other foods such as soups, sauces and ready-to-eat savoury products

... so you need to continue the development of the sauces based on the results of tasting chicken casseroles

... guar gum, a galactomannan from the seed kernel of the guar plant cyamopsis tetragonoloba, is used as a thickener and stabiliser in baked goods as well as in a range of other food products including ice-cream, sauces and beverages

... phosphated distarch phosphate has eu approval as a food stabiliser (e1413) in soups, sauces, gravies and pie fillings, but mgp ingredients seeks novel foods approval to use it as a healthful ingredient in white bread, processed breakfast cereals, pasta, cakes, biscuits and crackers and starch-based snack foods

... “we’re providing nutrition information on a range of important food categories such as bread, breakfast cereal, simmer sauces, processed meat and more recently we provided data on soups,” said dr lyn roberts, national ceo of the heart foundation ... as part of the food and health dialogue, australian food companies have recently agreed to reduce the salt in pasta sauces, indian-style sauces and other simmer sauces by 15% by 2014 ... “cooking sauces are an important category to target for reformulation ... australia’s households are very busy and families are always looking for quick and tasty ways to get nutritious foods on the table, which is why these types of sauces are so popular,” said roberts ... “but with sauces providing up to 70% of your day’s sodium in just one meal, this popular and simple option can easily lead to salt overload

... in the european union, it is currently used as a food additive (e1413) to stabilise the consistency of products such as soups, sauces, gravies and pie fillings, when they are frozen and thawed

... ” the protein can also be used in pastry stuffings and ready meal sauces, he added

... end products include raw and cooked meat, charcuterie and pastry products, sauces and soups, pre-prepared meals, snacks and pizzas

... however, trials have also been conducted using the product with cheese, vegetarian sausages, crisps, sauces, soups, breakfast cereals, muffins, pizza bases, rice crispie-style snacks and bakery premixes